Don’t toss those Pumpkins just Yet!
We all love to decorate with pumpkins! So, what happens to all the pumpkins after the Halloween season is over? Before tossing those pumpkins, read over this article to find a few ideas of ways to reuse and re-purpose decorating pumpkins.
- Eat pumpkin! Pumpkin is a nutritious food to consume. They are low in fat and sodium and are an excellent source of vitamin A and fiber. To prepare fresh pumpkin at home, wash the pumpkin and cut lengthwise. Remove the guts of the pumpkin and set aside. Place the pumpkin in a baking dish and bake in the oven on 400 degrees Fahrenheit for one hour or until tender.
Use fresh pumpkin in the Plate it up! Kentucky Proud recipes for the pumpkin apple muffins for breakfast or make fall spiced pumpkin bread to serve as a bread or dessert. Don’t forget that the pumpkin seeds can be eaten too! Take the seeds and roast them in the oven. Add your favorite seasonings and you have a healthy snack or seasonal salad topper.
- Make a pumpkin bird feeder! This is a fun project and activity to do at home. It involves the kids plus it helps to feed the birds at the same time!
To make the pumpkin bird feeder, use a small to medium sized pumpkin and with a sharp knife cut into it and remove all the guts of the pumpkin. To make the hanger for the bird feeder, take heavy-duty string and tie it in a knot on the sides of the pumpkin by drilling a hole. Another option is to place the string around the sides of the pumpkin, in the grooves, and secure it down with clear tape. Tie the string together in a knot if using several pieces of string. Place birdseed in the center of the pumpkin, based on the birds you wish to attract. If you want to provide a place for the birds to perch while feeding, add tree branches or small twigs on the side of the pumpkin. Hang up the finished pumpkin bird feeder in a tree and watch the feathery friends from your favorite window.
- Create a table centerpiece using smaller pumpkins! Grab a white plate, small pumpkins, and collect fall clippings from trees and shrubs from around the landscape to create a simple fall centerpiece for the table. To begin, place one type of tree cutting on the bottom of the white plate to serve as the base. In the picture below, we used a deciduous shrub showing bright red berries. Then, place the small pumpkins on top of the shrub clippings. Make sure to use an odd number of pumpkins like 3’s or 5’s. Next, add another type of colorful fall foliage like the red maple leaves around the pumpkins for a little accent color. It is fine to use artificial leaves, if the real leaves have already gone by for the season. For some embellishment, place small raffia bows around the stems of the pumpkins. Personalize pumpkins with a Thanksgiving greeting or blessing for the table. Have fun and be creative!
- Lastly, recycle the pumpkin to the compost pile! It is always good to return nutrients to the soil by composting it. Cut up the pumpkin(s) into sections or quarters and add it to the compost pile. Add water and turn it often with a garden fork to incorporate with other materials in the pile. In a few short months, the compost pile will reduce in size and the finished compost product will smell earthy, feel crumbly, and appear dark in color.
Kristin G. Hildabrand
Horticulture Extension Agent for Warren County
Posted on November 8, 2018, in horticulture and tagged Fresh pumpkin, how to re-purpose pumpkins, how to reuse and re-purpose pumpkins for the season, Kristin G. Hildabrand, Plate it Up! Kentucky proud recipes for pumpkin, Pumpkin bird feeder, Pumpkin centerpiece, Recycling pumpkins, warren county agriculture. Bookmark the permalink. Leave a comment.