Lake Berry Farm is a small blueberry farm. We grow blackberries and strawberries but we also grow a variety of produce, including vegetables. My wife, Nancy also bakes variety of breads: sourdough, zucchini, and banana breads. She also makes fried pies, jams, jellies, etc. We retired and started farming as a hobby and it has grown into a full time job. We sell at some of the local farmers markets, including SoKY Marketplace in Bowling Green, Bounty of the Barrens in Glasgow, and Allen County Farmer’s Market in Scottsville. We also sell from our farm if someone contacts us or stops by. We are a proud member of Kentucky Proud. All of our contact information is listed on our Facebook page: Lake Berry Farms.
Kristin Hildabrand, Warren County Extension Agent for Horticulture prepares a tasty BBQ Sweet Potato Nacho recipe with sweet potatoes from Lake Berry Farm.
BBQ Sweet Potato Nachos:
Ingredients: 2 sweet potatoes (long and evenly round is ideal), washed and sliced into ¼ inch rounds; 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon pepper; ½ red onion, diced; 1 (15 ounce) can black beans, drained and rinsed; ½ bell pepper, diced; ½ avocado, pit removed and diced (optional). Dressing: 1 ½ teaspoons lemon juice; ½ cup plain Greek yogurt; 1 ½ tablespoons barbeque sauce; ½ teaspoon chili powder. Instructions: Preheat oven to 425 degree F. Spread sweet potatoes rounds on a large sheet pan and toss with olive oil, salt and pepper. Roast potatoes for 10-15 minutes, toss and continue roasting for another 10-15 minutes. Meanwhile, combine ingredients for dressing in small bowl. Remove sweet potatoes from oven. Sprinkle onion, black beans, bell pepper and avocado (if using) over the sweet potatoes and let cool. Drizzle with dressing or use dressing to dip.