Kristin Hildabrand, Warren County Horticulture Agent visits with grower Jean Bowles of Kentucky Cuts to discuss her flower farm.
Jean is a cut flower grower who specializes in growing sunflowers, zinnias, and lisianthus during the summer season. In the Kentucky Farms Kentucky Flavor segment, she explains to Kristin the process she takes in growing cut flowers on the farm from seed to harvest. Jean shared that she got into farming because she enjoyed being outside and first started farming flowers, when her kids were young. She quickly figured out that it was going to take much more time than she could devote, so she left farming flowers for several years. Now that she is retired and her kids are grown, Jean is back to flower farming again! Her goal for the farm is to make it more self-sustaining! In the future, she hopes to try growing different flower varieties that most people don’t grow.
Kristin shows us how to make a fresh flower arrangement using seasonal flowers grown on the farm from Kentucky Cuts.
Before starting the arrangement process, gather a few items from around the house: a sharp pair of scissors, container or vase for the flowers, fresh water, and freshly harvested flowers. To begin making the arrangement, make sure that the container or vase is clean. Next, add fresh room temperature water to the vase. Now, the flower arranging process can begin! Use the thriller, spiller, and filler method, when arranging flowers. The thriller flower provides the height in the arrangement, the spiller plant cascades down and softens the sides, and the filler flower fills in the dead space. Place the thriller plant in the vase first. The thriller flower should only be about 1.5 to 2 times the height of the container. Make stem cuts at a diagonal to allow water to easily transport through the stem. Add the spiller plant next followed by the filler flowers. For more information about flower arranging, please contact the local Extension Office in your area.
Groce Greenhouse and Produce is locally owned in Barren County by Bobby and Thelma Groce. Bobby’s daughter Samantha Geralds was highlighted during this season’s KYF2 spot. For July, they have a variety of different melons: watermelons, cantaloupes, honeydew, and specialty melons such as sensations, canary melons, and sprite melons.
Cantaloupe is a great source of vitamins A and C. A half cup serving provides 50 calories, 120 percent of vitamin 1 and 80 percent of vitamin c needed per day. They also contain phytochemicals that foster heart health and good vision, boost the immune system and reduce the risk of some cancers. You will also find many varieties of homegrown tomatoes, squash, zucchini, cucumbers, eggplants, sweet candy onions, sweet and hot banana peppers, bell peppers and much more. Groce Greenhouse and Produce can be found on Saturday’s from 8:00 Am until 1:00 PM at the SoKY Marketplace in downtown Bowling Green, as well as, on the Glasgow Square for the Bounty of the Barren’s Farmers Market on Saturday’s from 8:00 AM until Noon.
Glazed Cantaloupe Bread Recipe:
When selecting melons, choose melons heavy for their size with no visible bruises or yellow or cream undertone. Ripe melons will yield to slight pressure at the blossom end and have a fruity fragrance. Wash melons in warm water before cutting to rid the rind of any impurities that might be carried from the knife blade to the flesh. Cut the melon in half and scoop out the seeds and strings. Melons can be cut into halves, quarters, wedges, cubes or scooped into balls with a melon baller.