In this episode of the Sunshine Gardening Podcast, host Kristin Hildabrand, a horticulture extension agent for the University of Kentucky Cooperative Extension Service, is joined by guest Dennis Morgeson, the Horticulture Extension Agent for Washington County. Together, they delve into the specialized topic of how to grow garlic in the Kentucky garden.
The episode begins with Kristin welcoming listeners and introducing the topic and her guest. Dennis jumps into the discussion by addressing various types of garlic that can be grown in Kentucky, particularly highlighting the differences between hardneck and softneck varieties. He mentions specific varieties like Spanish Roja, Chestnut Red, Music, Romanian Red, and Susanville and advises on which types are more suited for Kentucky’s climate.
How to Grow Garlic: Selecting Varieties
Kristin queries about the sources for acquiring garlic bulbs, to which Dennis recommends ordering online from specialized garlic growers. He emphasizes that local varieties are limited and that securing a suitable variety is crucial before the planting season, ideally between late September and late October.
How to Grow Garlic: Planting Tips
The conversation shifts to planting techniques and soil preparation. Dennis stresses the importance of conducting a soil test to determine the exact amendments needed for optimal growth. He notes the benefits of growing garlic in different settings, such as ground beds, raised beds, or large containers, and discusses planting depth and spacing.
Dennis also explores proper garlic care through the seasons, including mulching techniques to insulate the plants during winter and how to adequately water them. As the plants mature, they discuss the signs that indicate garlic is ready for harvest, typically around mid to late June.
How to Grow Garlic: Harvesting Tips
After harvest, Dennis explains the curing process, advising gardeners to allow garlic to dry in a cool place for about three to four weeks. He also covers storage solutions and potential pest issues, specifically the onion maggot, providing tips to mitigate this problem.
Finally, Dennis and Kristin discuss the kitchen—how to cook with garlic, the flavorful benefits of freshly harvested bulbs, and even some unique uses for health and cooking. Kristin summarizes the episode by summarizing the informative discussion and thanking Dennis for his insights. She invites listeners to check out the show notes for additional resources on gardening garlic and encourages feedback and suggestions for future podcast topics.
Additional Resources:
Home Vegetable Gardening in Kentucky, ID-128, https://publications.ca.uky.edu/sites/publications.ca.uky.edu/files/ID128.pdf
Garlic, Center for Crop Diversification website: https://www.uky.edu/ccd/production/crop-resources/vegetables/garlic
Podcast: Play in new window | Download (Duration: 25:25 — 23.3MB) | Embed
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